The best Chefs in the world gathered in Valencia: The 21st edition of the Gala The World’s 50 Best Restaurants. International Gastronomic Event
One more year, Colorkreis has the privilege of participating in one of the largest international gastronomic events
The 21st edition of The World’s 50 Best Restaurants gala, which establishes the ranking of the 50 best restaurants worldwide, will take place on June 20 at the famous Palau de Les Arts in the City of Arts and Sciences. This outstanding culinary event will be preceded by a series of culinary activities in the weeks leading up, including the #50BestTalks thought leadership forum, the Meet the Chefs roundtable, and the 50 Best Signature Sessions, an exclusive program of culinary experiences between international chefs from the list of 50 Best and renowned restaurants in the city and province of Valencia.
In the previous edition, held in 2022 in its hometown, London, the event was attended by the famous Hollywood actor Stanley Tucci to present the gala. On this occasion, the top 5 of the best restaurants in the world include Geranium (Denmark), Central (Lima), Disfrutar (Barcelona), DiverXo (Madrid) and Pujol (Mexico City), which highlights the excellent performance of the Spanish gastronomy. Previously, Antwerp and Singapore hosted the event, and before them, Bilbao, Melbourne and New York also had the honor of hosting it. This year it is Valencia’s turn to be the host, and as in previous editions, ColorKreis has had the privilege of participating in the design of several stands present at the event.
Valencia hosts The World’s 50 Best Restaurants gala that brings together the best chefs in the world
The 50 Best is one of the largest gastronomic events worldwide and, as such, it is a perfect showcase to publicize and promote the gastronomy of our country, which offers products of enormous quality and genuine and innovative culinary techniques. An incomparable setting to value Spanish cuisine. However, Spain stands out for being a country of great chefs, and year after year this ranking supports it, in each edition there are several Spanish restaurants that make up the list of the 50 best in the world. Ferran Adrià, Joan Roca, José Andrés, Andoni Luis Aduriz, Dabiz Muñoz, Quique Dacosta, Mateu Casañas, Oriol Castro and Eduard Xatruch are some of the chefs who have been awarded and recognized by the organization.
The World’s 50 Best Restaurants is dedicated to recognizing and celebrating excellence in global cuisine. The 50 Best ranking is drawn up by more than a thousand gastronomy experts, including renowned restaurant critics, chefs, restaurateurs and foodies. These experts are selected from different regions of the world and are asked to vote for their best culinary experiences from the last 18 months. This list has acquired great relevance in the restaurant industry and the restaurants recognized on it obtain great international prestige.
